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History: One of the oldest wine grapes, this variety has been cultivated in Burgundy, France, for nearly 2000 years. Wines produced from these thin-skinned purple berries are strongly influenced by where they are grown, the terroir. |
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Palette: Light crimson to a medium depth ruby. |
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Bouquet: Aromas of violet, rosemary, cherry, raspberry, and strawberry, balanced by the earthy tones of green tea and mushroom. |
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Tasting Notes: A dry wine with strawberry, cherry, raspberry and chocolate, with spices, cedar, and mushrooms with medium tannins and a long finish. |
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Serving Temperature: 61º - 65º F (16º - 18º C) |
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Food Pairings: Generally complementary with beef, veal, pork, pinot noir is a pleasure with Slovakian pork živánska, a surprise with a wilted spinach salad, and an ideal match with gruyere, mild cheddar and other similar cheeses. |
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