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History: This cross between alicante bouschet and cabernet sauvignon emerged as recently as 1950 from the Ukraine. The blue/black skin and the red flesh of this grape yield a dark red wine that retains characteristics of the color and flavor of its progenitors. |
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Palette: Deep ruby red. |
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Bouquet: Fruit scents of blackberries and black currants. |
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Tasting Notes: A dry wine with spicy, peppered fruit flavors, a high tannin content, and a long finish. |
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Serving Temperature: 64º F (18º C) |
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Food Pairings: Alibernet has the tannins and body to pair well with red meats and hard cheeses. It is a natural complement to roasted or slow-cooked dishes like hovädzia pecienka na hubách or braised lamb shanks. |